Recipe - Cheesey Hot Clam Dip

2 tablespoon Olive oil
One half cup Onion; finely chopped
One half cup Celery; finely chopped
One fourth pound Velveeta cheese; cubed
2 cn (7 1/2oz) clams;
drained/minced
One fourth cup Cayenne pepper sauce
1 tablespoon Worcestershire sauce
1 tablespoon Milk

In a medium skillet, heat oil over mediumhigh heat. Add onion and celery.
Saute until tender. Reduce heat to low. Add remaining ingredients. Continue
cooking, stirring constantly until the cheese is melted. Serve with
crackers. Makes 1 One half cups. Formatted by Susan Wolfe

Recipe by: Tampa Bay Online Posted to MCRecipe Digest V1 #696 by Nancy
Berry nlberry@prodigy.net on Jul 29, 1997