Recipe - Cheesey Bread

See instructions

Mem weekend I went to a "pig out" party where we ate and watched the
Watsonville Antique Flyin from a house on top of a hill overlooking the
whole area it was great the host provided the chicken, sausages and
tritip while everyone had to BYOB & something else to eat I made my
regular taco salad all the food was great, but one item really stood out
~ cheesy bread

On a baking tray (covered with foil to make a 'nest' for the bread). 1 loaf
(round) sour dough bread cut or sliced up crosshatch down almost all the way, top
to bottom leaving about One half inch in tact (don't cut it all the way through)
Monterey Jack cheese cut in slices then placed in all the bread slices so
all the bread slices are filled. One half cup melted butter poured over the top.
1 pkg good seasons [new] Roasted Garlic dressing (original recipe called
for Italian) sprinkled over the top to the cheese/bread/butter.

Bake in 350 oven 15 minutes or until the cheese has melted.

Serve warm.

I know, this isn't really "hot" as CHers like it, but picutre this with Hot
Pepper Jack, or your own concoction of peppers placed in the slices with
the bread . . . now you get the idea I tried it with some dried Jalapeno
(like the crushed red pepper type seasoning only better) and it was
delicious . . .

Great with some red wine . . . Posted to CHILEHEADS DIGEST V3 #345 by
"Rund, Sharen" RUNDSAB@alisa1.lockheed.com on Jun 04, 1997