Recipe - Cheeseless Cheesecake (Ww)

1 One half cup Crushed pineapple; drained
1/3 cup Pineapple juice; from above
2/3 cup Powdered milk
3 pack Sweetener
1 tablespoon Vanilla
2 Envelopes gelatin; Knox
2 tablespoon Lemon juice
One half cup Boiling water

In blender, blend pineapple, gelatin, water, and 1/3 cup reserved pineapple
juice for 2 minutes on high speed. Add dry milk, vanilla, and lemon juice.
Blend for 2 more minutes on high. Pour into a 9 inch pie plate. Refrigerate
until set, 2 to 3 hours. Makes 6 servings. Each serving provides: One half FR,
1/3 M. Input: 11/8/91

Recipe by: Weight Watchers

Posted to MCRecipe Digest V1 #951 by Carol & Bob Floyd
c.floyd@arnprior.com on Dec 09, 1997