Recipe - Cheesecake With Raspberries

2 pound Cream cheese
1 tablespoon Flour
4 Eggs
One half teaspoon Vanilla
2 tablespoon Grand Marnier
1 One half teaspoon Orange rind; finely grated
1 cup Raspberries
Butter
Finely ground almonds
1 cup Sour cream
3 One half tablespoon Sugar
1 teaspoon Vanilla

GARNISH
Sliced almonds
Raspberries
Flavored; (Grand Marnier)
whipped cream

Beat cream cheese until light. Add 1 Three fourths cups sugar slowly, followed by the
flour. Add eggs one at a time. Add vanilla and Grand Marnier. Fold in
orange rind, then raspberries.

Butter 10" springform pan and coat with ground almonds. pour batter into
pan. Set pan onto aluminum foil, pulling foil up to form a collar. Set in
Bain marie (water bath) and bake 325ø for 1One half hours. Cover with foil if
it starts to brown. Remove from oven and remove foil collar, let rest for
ten minutes. Combine sour cream, sugar and vanilla and spread gently on top
of cheesecake. Bake for 15 minutes (sans water bath). Remove from oven and
cool.

Chill at least 3 hours, preferably overnight. Just before serving, cover
sides with cut or sliced up almonds and garnish with berries and whipped cream.

Source: http://www.foodwine.com/food/foodday

Posted to recipeludigest Volume 01 Number 525 by "Noreen Welsh"
Noreen@iname.com on Jan 14, 1998