Recipe - Cheesecake In A Glass

8 ounce Cream cheese; softened
Three fourths cup Confectioners' sugar
One half cup Sour cream
One half teaspoon Vanilla extract
One half cup Heavy cream; whipped
1 cup Graham cracker crumbs
One fourth cup Butter; melted
One fourth cup Granulated sugar
2 pt Fresh blueberries; rinsed
and patted
; dry

In a mediumsized bowl, with an electric beater on medium speed, combine
the cream cheese, confectioners' sugar, sour cream, and vanilla until
smooth. Fold the whipped cream into the cream cheese mixture until well
combined. In a small bowl, combine the graham cracker crumbs, butter, and
granulated sugar; mix well. Distribute half of the crumb mixture evenly
over the bottom of 6 to 8 parfait glasses or dessert dishes. Top evenly
with half of the blueberries, then half of the cream cheese mixture. Repeat
the layers and serve immediately, or cover and chill until ready to serve.

Recipe by: MR FOOD

Posted to MCRecipe Digest V1 #1038 by Meg Antczak
meginny@frontiernet.net on Jan 23, 1998