Recipe - Cheesecake Lowfat

3 pack Cream cheese; fatfree,
softened
Three fourths cup Sugar
1 teaspoon Vanilla
3 Eggs
4 Whole graham crackers;
lowfat, crushed
5 teaspoon Sugar
Cooking oil spray

Mix cream cheese, sugar and vanilla with electric mixer on medium speed
until well blended. Add eggs; mix until just blended. DO NOT OVERMIX AFTER
ADDING EGGS. Mix graham cracker crumbs with 2 tablespoons sugar. Spray a
9inch pie plate with cooking spray; sprinkle crumb mixture over bottom and
sides. Pour cream cheese mixture into pie plate. Bake at 325° F. for 45
minutes or until center is almost set. Cool. Refrigerate 3 hours or
overnight. Top with fruit or pie filling if desired.

Notes: Original Kraft recipe called for Three fourths cup of regular graham cracker
crumbs, and didn't include the sugar mixed with the crumbs. The Kraft
version has 164 calories per serving, with 10.6% calories from fat. The
modified version has 168 calories per serving, with 8.5% calories from fat.

Recipe by: Kraft Philadelphia Free (Modified) Posted to EATL Digest by Don
& Donna dmgdjm@DMGDJM.SEANET.COM on Sep 1, 1997