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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Cheesecake Top Hat

Categories: Cheesecakes, Fill 'n Fro, Cheesecake Top Hat
Ingredients:

2 cup Sour cream
2 tablespoon Granulated sugar
1 tablespoon Grand Marnier
Macadamia nuts; for garnish

Whisk the sour cream, sugar, and Grand Marnier in a medium sized bowl.
Spread the mixture over the top of the cheesecake and bake the cheesecake
for 5 additional minutes. Cool and chill overnight. Garnish with coarsely
chopped macadamia nuts. Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!)

Recipe by: Mary Spero

Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on
Feb 14, 1998


Cheesecake Top Hat recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!