Recipe - Cheesecake Pecan Pie

8 ounce Cream cheese; softened
1 Egg
1/3 cup Sugar
1 teaspoon Vanilla
1 Pie shell; unbaked 9 inch
1 One half cup Pecan halves
2 Eggs; slightly beaten
One fourth cup Sugar
2/3 cup Corn syruplight
One half teaspoon Vanilla

Combine cream cheese, egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat
until light and fluffy. Spread over bottom of pie shell. Arrange pecans on
the cream cheese mixture. Mix remaining eggs, sugar, corn syrup, and
vanilla, stirring well. Carefully pour over the pecans. Bake at 375 degrees
for 40 to 45 minutes or until done. source Janice Norman Fidonet via Eric
Decker, RCuisine Source: Janice Norman FidoNet

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini