Recipe - Cheesecake Germania

CRUST
1 cup Chocolate wafers, crushed
3 tablespoon Butter; melted, OR margarine
2 tablespoon Granulated sugar, CAKE
24 ounce Cream cheese, softened
One fourth cup Cocoa
3 Eggs
Three fourths cup Granulated sugar
2 teaspoon Vanilla

TOPPING
2 tablespoon Butter, OR margarine
2 tablespoon Brown sugar, packed
One half teaspoon Vanilla
One half cup Flaked coconut
One fourth cup Evaporated milk
1 Egg, beaten
One half cup Pecans, chopped

Crust. Combine crumbs, butter and sugar; press onto bottom of 9inch
springform pan. Bake in a 325 degrees oven for 10 minutes. Cool. Increase
oven temperature to 350 degrees. Cake. Combine cream cheese, sugar, cocoa
and vanilla, mixing at medium speed with electric mixer until blended. Add
eggs, 1 at a time, mixing well after each addition. Pour mixture over
crust. Bake at 350 degrees for 35 minutes. Loosen cake from rim of pan.
Cool before removing. Chill. Topping. Melt butter in saucepan over low
heat. Blend in milk, brown sugar, egg and vanilla. Cook, stirring until
mixture thickens. Stir in nuts and coconut. Cool. Spread on cheesecake.

... a recipe given to my dil in Panama by 1 of her friends down there.
Wis/Gramma, 08/05/95.

Posted to MCRecipe Digest V1 #647 by Nancy Berry nlberry@prodigy.net on
Jun 21, 1997