Recipe - Cheesecake Fruit Pie

CRUST
1 One half cup Corn flake crumbs
1 tablespoon Oil

FILLING
2 cup Miniature marshmallows;
Melted
2 tablespoon Skim milk
1 cup Fatfree sour cream
4 ounce Fatfree cream cheese;
Softened
2 teaspoon Pure vanilla extract
17 ounce Fruit cocktail in syrup;
Drained

Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine corn flake crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. In a saucepan,
heat marshmallows and milk over low heat until marshmallows are melted.
Cool 10 minutes. In a mixing bowl, combine sour cream, cream cheese, and
vanilla extract. Mix until all is smooth. Stir in marshmallow mixture and
fruit cocktail. Turn into prebaked crust. Chill until set.

Date: Wed, 26 Jun 1996 14:55:09 0500

From: matejka@bga.com (Anita A. Matejka)

Recipe By : Homemade Is Better

MCRecipe Digest V1 #130

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.