Recipe - Cheesecake Cups
Categories: Cheesecakes, Cheesecake Cups
; crust:
1 Devils food cake mix
One fourth cup Margarine; melted
; filling:
2 8 oz. cream cheese
3 Eggs
Three fourths cup Sugar
1 teaspoon Vanilla
; topping:
1 One half cup Sour cream
One fourth cup Sugar
1 Cherry pie filling; can
Preheat oven to 350. Place paper liners in 24 muffin cupps. For crust,
combine cake mix and melted butter ( will be crumbly). Divide in muffin
cups. Level do not press. Filling: Combine ingredients. Beat until
smooth. Bake 20 minutes. Topping: Combine ingredients. Spoon over
cheesecakes. Return to oven for 5 minutes. Cool. Garnish with pie
filling if desired.
Recipe by matejka@bga.com
Posted to BakeryShoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Feb 01, 1998
Cheesecake Cups recipe makes 8 Servings

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