Recipe - Cheesecake Crust

3 tablespoon Unsalted butter; softened
3 tablespoon Sugar
1 Egg yolk
1 cup Allpurpose bleached flour
One fourth teaspoon Baking powder
1/8 teaspoon Salt

Cream together the butter and sugar until light and fluffy. Beat in the
yolk until smooth. Combine the flour, baking powder and salt and gently
fold into the butter mixture with a rubber spatula. Mixture will be
crumbly.

Variations:

With Almonds: Add One half cup finely chopped cut or sliced up or slivered almonds to the
dry ingredients of Cheesecake Crust.

With Pecans: Add One half cup finely chopped pecans to dry ingredients of
Cheesecake Crust.

Recipe by: Cooking Live Show #8973

Posted to MCRecipe Digest V1 #810 by "Angele and Jon Freeman"
jfreeman@netusa1.net on Sep 26, 1997