Recipe - Cheeseburger Turnovers

One half pound Ground beef
1 One half tablespoon Onion; finely chopped
One half A bell pepper; finely
chopped
1 cn Refrigerator biscuits; layer
biscuits work best
5 sl American or cheddar cheese;
cut in half
Salt and pepper

Combine meat, onion, and bell pepper in a skillet, season with salt and
pepper. While meat is browning place each biscuit on a lightly floured
pastry board and roll into a five inch circle. (If you don't have a rolling
pin, a flat sided drinking glass works well!). Place about 3 tablespoons of
meat mixture on each 5 inch circle. Top with 2 half slices of cheese.
Moisten edges of biscuit with water, and place another biscuit over the
meat and cheese mixture to form the top crust. Seal edges and prick top
with fork. Turnovers should be placed on a greased cookie sheet. Bake at
425 degrees for 8 to 10 minutes. Yields 5 servings.

You could also add your favorite vegetables to this like Mushrooms!

*MC formatted for you by Martha Hicks & Buster*

Recipe by: Found on Internet

Posted to MCRecipe Digest V1 #880 by "Nitro_II "
Nitro_II@classic.msn.com on Nov 2, 97