Recipe - Cheeseburger Loaf

MEAT STRETCHER COOKBOOK
1 Beaten egg
1 (10 3/4oz) cheddar cheese
soup
One half cup Soft bread crumbs
One half cup Dill pickle; chopped
One fourth cup Onion
One fourth teaspoon Salt
1/8 teaspoon Pepper
1 One half pound Hamburger

Preheat oven to 350. Combine egg, 1/3 cup soup, bread crumbs, pickle, onion,
salt and pepper. Add hamburger. Mix well. Shape into loaf. Place in
shallow pan. Bake 1One fourth hr.

Turn onto platter. Heat remaining soup. Pour over loaf to serve.

Posted on GEnie Food & Wine RT Feb 23, 1993 by C.SVITEK [cathy]

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook
and PlanoNet Lowfat & Luscious echoes

Posted to MMRecipes Digest V4 #165 by "John Weber" hdbrer@ibm.net on Jun
27, 97