Recipe - Cheeseburger Casserole

1 pound GROUND BEEF
One fourth cup CHOPPED ONION
8 ounce CAN TOMATO SAUCE
One fourth cup CATSUP
1/8 teaspoon PEPPER
One half pound AMERICAN CHEESE SLICES
7 ounce CAN REFRIGERATOR BISCUITS

BROWN THE GROUND BEEF AND ONIONS IN A SKILLET. DRAIN OFF THE FAT. ADD
TOMATO SAUCE, CATSUP AND PEPPER. HEAT MIXTURE. ALTERNATE MEAT MIXTURE AND
CHEESE SLICES IN AN UNGREASED 1 One half QUART CASSEROLE. ARRANGE BISCUITS
AROUND EDGE OF CASSEROLE. BAKE AT 400 F. FOR ABOUT 20 MINUTES OR TIL
BISCUITS ARE GOLDEN BROWN.
Posted to MMRecipes Digest by scotlyn@juno.com (Daniel S Johnson) on May
3, 1998