Recipe - Cheese N Onion Bread

1 cup Water
1 One half tablespoon Butter
1 tablespoon Sugar
1 teaspoon Salt
One half teaspoon Garlic powder
1/8 teaspoon Paprika
3 cup Bread flour
1 tablespoon Nonfat dry milk
1 cup Cheddar cheese, shredded
One fourth cup Red onions minced
1 One half teaspoon Active dry yeast

1. Measure ingredients into baking pan. 2. Insert baking pan securely into
baking unit, close lid. 3. Select appropriate bread setting: Raisin Bread
Dry Milk. 4. Push Start. 5. You know the rest...try to wait until cool
before slicing.

Recipe By : Zojirushi Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini