Recipe - Cheese N Chilies Marvelous Munchies

4 Frozen sara lee croissants
Three fourths cup Shredded cheddar cheese*
Three fourths cup Shredded monterey jack
cheese*
1 Can; (4 oz.) whole green
; chilies, cut or sliced up
; lengthwise
1 cup Prepared mild or hot salsa

Cut frozen croissants in half lengthwise. Mix cheeses. Place One fourth cheese
mixture on each croissant bottom half. Top with layer of chilies, then
replace croissant tops. Heat filled croissants on ungreased baking sheet in
preheated 325°F. oven 911 minutes. Cut each croissant into fourths. Serve
with salsa.

Notes: 1 One half cups shredded Cojack cheese may be substituted for Cheddar and
Monterey Jack cheeses. Proceed with recipe.

Busted By: Barbra Barbra@TheOffice.net

Recipe by: Sara Lee

Posted to brandnamerecipes by Beach Princessbarbra@pipeline.com on Jan
22, 1998