Recipe - Cheese And Wine Bake

6 Slices lightly toasted
bread; (up to 8)
One half cup Chicken broth
One half pound Shredded Swiss
1 cup Dry white wine
3 Eggs
Butter
Garlic clove
Pepper
1 teaspoon Worcestershire sauce

Mince garlic and cream it with enough butter to spread the bread with.
Place bread, butter side down, in a big, shallow pan. Beat the eggs and add
the wine, broth, all the seasonings, and the cheese. Pour over the bread,
and bake uncovered at 325 for about 30 minutes. This is ooeygooey, like
fondue in a pan.

Posted to TNT Recipes Digest by angstrom@juno.com (Angela L Gilliland) on
Mar 04, 1998