Recipe - Cheese And Whatever Enchilada

8 Extra large flour tortillas
12 lg Eggs
One fourth cup Heavy cream
One half pound Monterey Jack cheese,
shredded
One half pound Cheddar cheese, shredded
1 One half cup Chili or salsa
3 tablespoon Finely chopped fresh
cilantro (optional)

Preheat the oven to 350 degrees F. Spray a 9 x 13inch casserole with
nonstick spray and line with some tortillas. In a mixing bowl, combine the
eggs and heavy cream, and beat until just combined. Pour the egg mixture
into a large, nonstick skillet and cook over mediumheat, stirring
constantly so the eggs do not stick or burn. When the eggs are firm but not
set, pour them on top of the tortillas in the casserole. Cover the eggs
with another layer of tortillas and sprinkle half of the Monterey Jack and~
cheddar cheeses over the tortillas. Spread with the chili or salsa and top
with more tortillas. Sprinkle the remaining cheeses on top and sprinkle
with the cilantro. Bake until the cheese is bubbly and the eggs are set,
about 20 minutes.

Serves 10 to 12
Recipe By :WELLSTOCKED PANTRY SHOW#ND7047

Posted to MCRecipe Digest V1 #281

Date: Wed, 6 Nov 1996 08:31:04 0500

From: Meg Antczak meginny@frontiernet.net