Recipe - Cheese And Weiner Crescents

Three fourths cup Lowfat cottage cheese
8 ounce Carton, frozen egg
Substitute, thawed
1/3 cup Skim milk
2 tablespoon Chopped fresh basil
One fourth teaspoon Freshly ground pepper
1 tablespoon Olive oil
1 One half cup Peeled, minced potatoes
One half cup Sliced green onions
10 ounce Package frozen chopped
Broccoli, thawed and
Well drained
One half cup Chopped sweet red pepper
Vegetable cooking spray

Place cottage cheese in container of an electric blender or food processor,
top with cover and process until smooth. Add egg substitute, milk, basil
and pepper; process until smooth. Set aside. Pour oil in a large nonstick
skillet; place of medium heat until hot. Add potatoes and green onions;
saute 10 minutes. Add broccoli and red pepper; saute an additional 4
minutes or until vegetables are crisptender. Place vegetable mixture in a
10inch quiche dish that has been coated with cooking spray. Pour egg
substitute mixture over vegetables. Bake at 350F for 50 minutes or until
set. Let stand 10 minutes before slicing into wedges.
Posted to MMRecipes Digest by "John Weber" hdbrer@ibm.net on Apr 03, 98