Recipe - Cheese And Trees Soup

1 tablespoon Butter or margarine
1 cup Chopped onion
1 1/3 pound (4 medium) potatoes
cut into 3/4inch cubes
2 One half cup Water
2 Chicken bouillon cubes
10 ounce Frozen chopped broccoli
thawed and drained
1 One half cup Shredded Cheddar cheese
Salt and pepper, to taste

In 2 to 3quart saucepan over medium heat, melt butter. Add onion;
saute 5 minutes. Add potatoes, water and bouillon cubes. Bring to
boil, reduce heat, cover and cook until potatoes are just tender,
about 15 minutes. Remove 1 cup of the potato cubes with slotted
spoon; set aside. Pour contents of saucepan into container of
electric blender. Holding lid down tightly, blend until smooth;
return to saucepan. Mix in reserved potatoes and the broccoli. Over
mediumlow heat gradually add cheese, stirring until heated through
and cheese is completely melted. Season with salt and pepper.

Menu: Bread Sticks, CarrotRaisin Salad, Gingerbread with Applesauce

Nutritional Information Per Serving: 360 calories; 18 g fat; 60 mg
cholesterol; 640 mg sodium; 33 g carbohydrate; 7 g fiber; 18 g
protein.

Source: The Potato Board recipes@potatoes.com

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip