Recipe - Cheese And Spinach Pie - Kiesch

1 Pie shell; 9", deep dish
2 sl Swiss cheese
One half cup Cooked spinach; chopped
One half cup Sliced mushrooms
1 cn Tender chunk ham *; chicken
or turkey, flake with fork
3 Egg; beaten
1 cup Half and half
2 teaspoon Flour
One half teaspoon Salt
One fourth cup Shredded cheddar cheese

Place Swiss cheese on bottom of pie crust. Sprinkle with spinach, mushrooms
and tender chunk meat. Mix next foru ingredients, pour into pie shell.
Sprinkle with cheddar cheese. Bake at 350 degrees for 40 or 45 minutes.

Serves 4 6.

Serve with salad, lettuce, onion rings 1 large onion. walnuts or pecans
toasted handful. Very good. 2 cans drained manderine oranges, mix with
cream Italina dressing.

NOTES : * Can use ground beef or any kind of meat that is cooked and cut
up. Make it 8 ounces or 1 cup of meat.

Recipe by: Gene Mooney

Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 18, 1998