Recipe - Cheese And Spinach Borag

4 cup Spinach; blanched, drained,
and chopped
1 pound Monterey Jack cheese, grated
1/3 cup Cream cheese
1 Egg; beaten
1 tablespoon Fresh parsley, chopped
1 ds Cayenne pepper
One half teaspoon Salt
One fourth teaspoon Pepper
1 pack Phyllo dough
One half cup Butter (or as needed)
melted
1 cup Milk
1 Egg

In a medium bowl place the blanched spinach, Monterey Jack cheese, cream
cheese, the first beaten egg, parsley, cayenne pepper, salt, and pepper.
Mix the ingredients together so that they are well blended.

On a buttered flat baking pan place 2 sheets of the phyllo dough. Brush on
the melted butter. Repeat this process until half of the phyllo dough is
used. Spread on the cheesespinach mixture. Place 2 sheets of the phyllo
dough on top. Brush on the melted butter. Repeat this process until the
rest of the sheets are used. Carefully slice the layers into squares.

In a small bowl place the milk and the second egg, and beat them together.
Generously brush the mixture on top of the squares.

Preheat the oven to 350 F. Bake the squares for 30 to 40 minutes, or until
they are a light golden brown.

Source: Papa Garo's Redondo Beach, California "Southern California Beach
Recipe" by Joan and Carl Stromquist ISBN: 0962280739 Typed for you by
Karen Mintzias