Recipe - Cheese And Sausage Biscuits

1 cn (12 oz) Big Country
Biscuits
1 pack (12 oz) bulk pork sausage
10 Slices Kraft Deluxe
Pasteurized Process
American Cheese,
Quartered *
Plastic Wrap and freezer
Bags

Bake biscuits as directed on can.Slice sausage into 10 pieces;fry and
drain.Slice biscuits in half;place sausage patty inside.Wrap each in
plastic wrap and place in freezer bag;freeze. To Heat: Remove plastic
wrap;place 1 sandwich on paper towel or napkin in microwave.Microwave on
defrost 1 minute.Place 2 cheese quarters,slightly overlapping,on top of
sausage.Microwave on defrost for 1 to 1 One fourth minutes or until thoroughly
heated.Makes 10 sand wiches.

* For more cheese in sandwich,place 2 additional cheese quarters under
sausage.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini