Recipe - Cheese And Rice Plus

4 One half ounce Dehydrated Cheddar Cheese
3 Three fourths ounce Instant Rice
One half ounce Dehydrated Onions
1 Three fourths ounce Soy Ham, Or
1 pack FreezeDried Ham
1 pack FreezeDried Green Beans
1 Oz
2 tablespoon Margarine
Salt to taste
4 cup Water

1. Heat water and dip out enough to rehydrate the freezedried foods. 2.
Bring remaining water to a boil and add rice, onions and salt. Also add soy
ham, if it is being used. Simmer until rice is tender. 3. Add ham and
beans. Stir in cheese and margarine. Cover the pot and let simmer very low
for a couple of minutes to reyhydrate the cheese.

Makes about 4 or 5 Sierra cups.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip