Recipe - Cheese And Rice Casserole

1/3 cup Finely chopped celery
2 cup Cooked rice
One fourth cup Chopped onion
1 cup Milk
One half cup Shredded American cheese
3 Eggs; beaten
1/3 cup Snipped parsley
1/8 teaspoon Pepper
One half teaspoon Salt
Paprika
2 tablespoon Butter or margarine

Cook celery and onion in butter until tender but not brown. Combine with
rice, cheese, and parsley. In another bowl, thoroughly stir together beaten
eggs, milk, salt, and pepper. Add to the rice mixture. Turn into a 10x9x2
inch baking dish. Place in a 13x9x2 inch baking pan on oven rack. Pour hot
water into the larger pan to a depth of about 1 inch. Bake at 350 for 40 to
45 minutes, or until a knife inserted near the center comes out clean.
Sprinkle with paprika. ECB Input: 11/8/91
Recipe By : BH&G LowCost Cooking pg 71

Posted to MCRecipe Digest V1 #225

Date: 26 Sep 96 06:48:16 EDT

From: Pat Minotti 76401.3715@compuserve.com

NOTES : This baked rice dish has a rich custardlike texture Nutr. Assoc.
: 0 0 0 0 20 0 1036 0 0 0 0