Recipe - Cheese And Rice

4 One half ounce Dehydrated Cheddar Cheese
3 Three fourths ounce Instant Rice
2 tablespoon Margarine
Salt to taste
3 cup Water

1. Bring water to a boil and add rice and salt. Simmer until rice is
tender. 2. Stir in cheese and margarine. Cover the pot and let stand a
couple of minutes to reyhydrate the cheese.

Makes about 4 Sierra cups.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip