Recipe - Cheese And Potato Pierogi Filling

Potatoes
Butter
Milk
Sharp cheddar cheese
Salt and black pepper

From: Lynette Scribner lscrib@GORGE.NET

Date: Thu, 18 Jul 1996 19:22:58 0800
Boil peeled potatoes, about 1 One half pounds, drain and mash with a little
butter and milk. Add grated sharp cheddar cheese to the potatoes and cool
(the more cheese, the tastier). Taste for salt and black pepper.

EATL Digest 18 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.