Recipe - Cheese And Potato Casserole

2 pound Pkg. frozen hash brown
potatoes; partially thawed
2 cn (10 oz.) cheddar cheese soup
1 cn (13 oz.) evaporated milk
1 cn French fried onion rings;
divided
Salt And Pepper; to taste

Combine potatoes, soup, milk, and half the can of onion rings; pour into
greased crockpot and add salt and pepper. Cover and cook on low for 8 to 9
hours or high for 4 hours. Sprinkle the rest of the onion rings of top
before serving.
Posted to recipeludigest Volume 01 Number 405 by James and Susan Kirkland
kirkland@gj.net on Dec 27, 1997