Recipe - Cheese And Pepperoni Bread

XKGR41A Don Fifield
2 One fourth cup Bread flour
1 tablespoon Sugar
1 tablespoon Dry milk
1 teaspoon Salt
One fourth cup Pepperoni (1 oz); chopped
One fourth cup Provolone cheese (1 1/5 oz);
chopped
2 teaspoon Parmesan cheese, grated
One half teaspoon Garlic powder
One half teaspoon Onion powder
One fourth teaspoon Oregano
1 teaspoon Olive oil
Three fourths cup Water
1 teaspoon Dry yeast

Place all ingredients (except liquids and yeast) inside the bread pan. Add
liquid ingredients. Close cover and place dry yeast into the yeast holder.
Press start.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini