Recipe - Cheese And Pepper Biscuit

One fourth teaspoon Garlic powder
One fourth teaspoon Salt; if desired
One fourth teaspoon Basil leaves; crushed
One fourth teaspoon Oregano leaves; crushed
10 ounce Can Hungry Jack refrigerated
biscuits
4 One half teaspoon Olive oil
One fourth cup Green Bell Pepper; chopped
One fourth cup Mozzarella Cheese; shredded
2 tablespoon Parmesan Cheese; grated

Heat oven to 400 degrees. In small bowl combine garlic powder, salt, basil
and oregano; blend well. Set aside.

Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased
cookie sheet. Arrange remaining biscuits in circle, edges slightly
overlapping around center biscuit. Gently press out to 10 inch circle.
Brush with olive oil; top with peppers and cheese. Sprinkle with garlic
powder mixture. Bake at 400 degrees for 12 to 15 minutes or golden brown.
To serve, pull apart. 10 servings.

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 20, 1998