Recipe - Cheese And Pasta Pie

6 ounce Spaghetti; cooked and
drained
1 teaspoon Cooking oil
6 Eggs; beaten
1 pack ( 10 oz.) frozen spinach;
chopped
One half cup Green onion; thinly cut or sliced up
One fourth cup Snipped parsley
1 teaspoon Basil
1 cup Ricotta cheese
One half cup Milk or half & half
1 cup Mozzarella cheese; shredded
One half teaspoon Worcestershire sauce
One half teaspoon Salt
One fourth cup Parmesan cheese; grated
Ground pepper; to taste

From: beck4@nyc.pipeline.com (Eileen & Bob Holze)

Date: Mon, 1 Jul 1996 22:22:39 GMT
Recipe By: Unknown (4996)

Combine the pasta, oil and 2 eggs and press into the bottom and up the
sides of a 10" quiche or pie pan. Cover the edge of the pasta with greased
foil to prevent burning. Bake in a 375 degree oven 7 to 10 minutes or until
set. Cook the frozen spinach according to package directions. Drain well.
Add the cut or sliced up onion, parsley and basil. Beat together the ricotta, 4 eggs
and milk, add One half cup mozzarella and stir in the vegetable mixture,
Worcestershire, seasonings and parmesan. Spoon into the pasta shell.
Sprinkle the remaining mozzarella on top. Bake at 375 for around 30 minutes
or until set. Allow to stand 10 minutes before serving.

MCRecipe Digest V1 #136

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.