Recipe - Cheese And Onion Fondue

1 ounce Butter
1 lg Onion finely chopped
2 teaspoon Plain flour
5 Fluid ounces thick sour
Cream
8 ounce Gruyere cheese grated
8 ounce Cheddar cheese grated
TB chives chopped
Pepper
small Cooked potatoes to serve
small Cooked sausages to serve

Melt butter in saucepan, cook onion for 45 minutes until soft. Stir in
flour, then add cream, cook for 2 minutes. Continue to cook whilst adding
cheeses and heat until mixture is smooth, stirring frequently. Add chives
and season with pepper. Pour into fondue pot and serve with the potatoes
and sausages.

Posted to MCRecipe Digest V1 #146

Date: Wed, 10 Jul 1996 14:53:19 +0000

From: Susan Taft jr03@typhoon.dial.pipex.net