Recipe - Cheese And Mushroom En Croute

1 8count can cresent rolls
2 teaspoon Dried minced onion
1 4oz can cut or sliced up mushrooms;
drained
1 12oz round Gouda cheese

Unroll cresent rolls. Place 1 rectangle on baking sheet, sealing
perforations. Sprinkle half the onion and mushrooms over dough; place
cheese in center. Sprinkle with remaining onion and mushrooms. Fold up
edges of dough to enclose cheese; seal edges. Place remaining portion of
dough over top, folding edges down and sealing. Bake at 375 degrees for 20
to 25 minutes or until golden brown.

Source: Great Recipes from Great Gardeners
Posted to MMRecipes Digest by dandelion@edeneast.com on Mar 2, 1998