Recipe - Cheese And Meatball Soup

2 cup Water
1 cup Corn; whole kernel
1 cup Potato; chopped
1 cup Celery; chopped
One half cup Carrot; cut or sliced up
One half cup Onion; chopped
2 Cubes beef bouillon
One half teaspoon Tabsco pepper sauce
1 Jar 16oz Cheez Whiz

MEATBALLS
1 pound Ground beef
One fourth cup Bread crumbs
1 lg Egg
One half teaspoon Salt
One half teaspoon Tabasco sauce

Meatballs: mix ingredients together thoroughly. Shape into medium size
meatballs.
Place uncooked meatballs and all other ingredients, except Cheez Whiz, in
electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for
8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well
blended.
Recipe By : Tabasco

Posted to MCRecipe Digest V1 #302

Date: Thu, 14 Nov 1996 19:25:10 0500

From: kmeade@IDS2.IDSONLINE.COM (The Meades)

NOTES : Serve with a crusty bread. My family loves this soup. It's a winter
favorite.