Recipe - Cheese And Herb Flat Bread

1 pack Yeast
One fourth cup Warm water
2 tablespoon Margarine
1 tablespoon Sugar
1 One half teaspoon Salt
Three fourths cup Milk; scalded
3 cup Allpurpose flour
2 tablespoon Onions; chopped
One fourth cup Margarine; melted
One half teaspoon Oregano
One half teaspoon Paprika
One fourth teaspoon Celery seed
One fourth teaspoon Garlic salt
One half teaspoon Basil
1 cup Cheddar cheese; shredded

1. Soften yeast in One fourth cup warm water.
2. In mixing bowl, combine 2 tablespoons margarine, sugar, salt and
scalded milk. Cool to lukewarm.
3. Stir the yeast into milk mixture. Gradually add flour to form a stiff
dough. You may not need all of the flour. Knead on floured surface until
smooth and satiny; 4 to 5 minutes. Place in greased bowl and turn to coat
top. Cover and letRise until light; about 45 minutes.
4. Divide dough in half. Press each piece into a 9inch pie or cake pan.
5. Combine onions, One fourth cup melted margarine, oregano, paprika, celery seed,
garlic salt and basil. Spread over dough. Sprinkle evenly with cheese.
Prick each with fork in several places. 6. LetRise for about
30 minutes or until light.
7. Bake in preheated 375 degree oven for 20 to 25 minutes until golden
brown. Serve while still warm. Yield: 2 9inch flat breads.
Serving Ideas : Try this with a salad, lasagna or spaghetti with sauce.