Recipe - Cheese And Grits Casserole

2 One half cup Water
One half cup Grits, preferably stone
ground
Salt, to taste
2 cup Grated sharp Cheddar cheese,
grated
One half teaspoon Garlic, finely chopped
3 tablespoon Jalepeno peppers, finely
chopped
4 Eggs, lightly beaten
2 teaspoon Worcestershire sauce

1. Bring the water to the boil in a saucepan and gradually add the grits,
stirring. Add salt to taste. Cover and cook about 25 minutes.

2. Meanwhile, preheat the oven to 350 degrees.

3. Add 1Three fourths cups cheese to the grits and stir. Add the garlic, jalepeno
peppers, eggs, and Worcestershire. Blend well.

4. Pour the mixture into a 2quart casserole and sprinkle the top with the
remaining One fourth cup cheese. Place in the oven and bake 25 minutes.
Posted to EATL Digest 02 Dec 96

Recipe by: Craig Claiborne's Southern Cooking, 1987, p. 227

From: Lou Parris lbparris@EARTHLINK.NET

Date: Tue, 3 Dec 1996 01:58:15 0600