Recipe - Cheese And Crabmeat Casserole

1 pound Old English cheese
8 sl Bread without crust
5 Eggs
1 pt Milk
One half cup Melted butter
1 cn Frozen crabmeat

Cube bread and cheese. Alternate layers of cheese, bread and crabmeat
(twice) in buttered casserole. Beat eggs, milk and melted butter and pour
over the layered mixture. Bake in a pan of water at 350 degrees for 1 to 1
One half hours. Serve with sauce: 1 can of mushroom soup, undiluted and heated.
Randy Rigg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini