Recipe - Cheese And Corn Tortillas

16 ounce Lowfat cottage cheese
1 cup Canned kernel corn
6 ounce Shredded, reduced fat
cheddar cheese
One fourth cup Sliced green onions
2 tablespoon Chopped fresh cilantro
One fourth teaspoon Mexican seasoning
6 Flour tortillas (6")
One half cup Salsa

Preheat oven to 350 Grease 9 x 13 inch baking dish Mix first 6 ingredients
but reserve One half cup cheddar cheese Spoon about One half cup of mixture down
center of each tortilla Roll and arrange seam side down in baking dish Top
with salsa and remaining One half cup cheddar cheese Bake at 350 for 30 minutes

Makes 6 servings; 280 calories, 8 g fat, 22 g protein, 30 mg cholesterol,
29 g carbohydrate, 560 mg sodium each

Food & Wine RT [*] Category 7, Topic 6 Message 192 Mon Feb 15, 1993
D.CROZIER2 [ChiangStL] at 00:17 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005