Recipe - Cheese And Chocolate Tunnel Cake

1 Two layer chocolate cake
mix; with pudding
1/3 cup Margarine or butter
16 ounce Cream cheese; softened
One half cup Sugar
2 Eggs
2 teaspoon Margarine or butter; melted
2 ounce Semi sweet chocolate
2 teaspoon Corn syrup

Preheat oven to 350 degrees. Prepare cake mix according to package
directions, substituting margarine for oil. Reserve 1 cup of batter. Pour
remaining batter into a 12 cup greased and floured fluted tube pan. Combine
cream cheese and sugar, mixing well at medium speed on an electric mixer
until well blended. Blend in eggs, one at a time. Pour over batter in the
pan. Spoon reserved batter over cream cheese mixture. Bake 1 hour or until
toothpick inserted in center comes out clean. Cool 30 minutes; remove to a
wire rack. Combine margarine, chocolate and corn syrup in a small saucepan.
Cook over low heat until chocolate is melted. Pour over cooled cake.
Posted to brandnamerecipes by Nancy Berry nlberry@prodigy.net on Feb
12, 1998