Recipe - Cheese And Broccoli Potato Topper

1 cn Campbell's NEW Cheddar
Cheese Soup (10 Three fourths oz)
2 tablespoon Sour cream or yogurt
One half teaspoon Dijonstyle mustard
1 cup Cooked broccoli flowerets
4 Hot baked potatoes, split

Prep time: 10 minutes. Cook time: 10 minutes

1. In 1 One half quart saucepan, combine soup, sour cream and mustard; add
broccoli. Heat through, stirring occasionally.

2. Serve over potatoes. Garnish with chopped sweet red pepper if
desired.

TIP: To bake potatoes: Using fork, pierce each potato; bake at 400'F.
1 hour OR microwave on HIGH 10 One half to 12 One half minutes until
forktender.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip