Recipe - Cheese And Bacon Pinwheels

1 cup Shredded cheddar cheese
One fourth cup Crisp bacon; crumbled
One fourth cup Margarine; softened
2 tablespoon Green onions; chopped
7 sl Rye bread; crusts removed

In a small bowl, stir together all ingredients except bread. Flatten each
bread slice with a rolling pin. Spread each slice with 1 One half Tablespoon
cheese mixture.

Roll up jelly roll style. Place 4 toothpicks into each piece, then using a
serrated knife, cut into 4 pices. Place on a cookie sheet.

Heat boriler, and broil for 1 One half to 2 One half minutes or until lightly browned
and cheese is melted.

Serve immediately.

Recipe by: Country Crock Kitchenmailing list 1996

Posted to recipeludigest Volume 01 Number 362 by ctlindab@mail1.nai.net on
Dec 12, 1997