Recipe - Cheese And Green Chile Casserole

2 cn Whole green chiles; seeded,
broken into strips
2 pound Sharp cheddar; grated
4 Eggs; beaten
1 cn (13oz) evaporated milk
1 cn (4.5oz) evaporated milk
1 teaspoon Salt
One fourth cup Yellow corn meal
Three fourths (up to)
1 pound Mozzarella cheese; grated
1 cn (8oz) tomato sauce

Lightly grease a 13x9inch baking dish. Layer green chiles & grated Cheddar
cheese in dish. Add milk to beaten eggs & stir in salt & corn meal. Pour
over green chiles & Cheddar. Bake at 350 for 45 minutes. Remove from oven &
add mozzarella cheese & cover with tomato sauce. Bake 10 more minutes.

ROSE MARIE WALDEN

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.