Recipe - Cheese Wreath

1 pack (250 gram) cream cheese
Softened
1 pound Old cheddar cheese; grated
One fourth cup Parmesan; grated
One fourth cup Green pepper; chopped fine
One fourth cup Green onion; chopped fine
1 tablespoon Milk
One fourth Cup parsley; chopped fine 1/

pepper, chopped fine Mix together until smooth and creamy. On serving
platter, place drinking glass upside down in the middle. Drop spoons of
'dough' around the glass, using all. Smooth into ring, remove glass gently.
Mix the pecans, parsley and pepper together. Pat mixture onto ring, until
completely coated. Chill for at least 4 hours or overnight. Makes one
wreath.

Origin: What's Cooking Magazine, 14th issue. Shared by: Sharon Stevens,
Nov/95.

Posted to MCRecipe Digest V1 #223

Date: Sat, 21 Sep 1996 23:01:09 0400

From: "Bill Hatcher" bhatcher@gc.net