Recipe - Cheese Waffles

2 Eggs
1 Three fourths cup Milk
1/8 cup Vegetable oil; ( less oil
the more cheese you use)
(up to 1/4)
2 cup All purpose flour
4 teaspoon Baking powder
One half teaspoon Salt
3 cup Cheese; (up to 4)

Heat waffle iron. Beat eggs until fluffy, beat in remaining ingredients
just until smooth. Pour batter from cup onto center of hot waffle iron.
Cook 2 One half minutes for sowaffles, 4 minutes for crispy waffles. Remove
carefully. Serves 4. Tastes great all by itself or with toppings.

If the waffles are coming out too greasy, reduce oil, not cheese. (I can
never help myself, I always add more cheese! My waistline will attest to
that!)

Posted to recipeludigest Volume 01 Number 389 by Giz2day Giz2day@aol.com
on Dec 20, 1997