Recipe - Cheese Truffles

1 pack (250 gram) cream cheese,
Softened
1 pack (250 gram) Imperial cold
Pack cheddar cheese
(Maclaren's)
One half cup Butter, softened
2 tablespoon Brandy

toasted almonds, chopped very fine.

Using food processor, on pulse, blend until smooth. Remove from processor.
Working quickly, shape into 1 inch balls. Chill for at least 3 hours. Just
before serving, roll in chopped almonds to coat. Makes about 60 balls.
Origin: Adapted from What's Cooking, 14th issue.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini