Recipe - Cheese Topped French Bread

1 French bread stick
1 cup Mayonnaise
1 cup Unsweetened yoghurt
1 teaspoon Cornflour
1 md Onion; chopped
1 teaspoon Worcestershire sauce
Cayenne pepper; pinch
1 tablespoon Chives; snipped
1 tablespoon Fresh oregano; chopped, (or
1 teaspoon of dried)
Paprika
2 cup Tasty cheddar; grated

From: becktech@txdirect.net Becky

1.Cut the French bread stick lengthwise in two.

2.Combine all the remaining ingredients except the paprika.

3.Spread half the cheese topping mixture over each half. Sprinkle with the
paprika.

4.Place the bread on an oven tray and heat at 180C for 1520 minutes or
until nicely browned and bubbly. Slice with a serrated knife before
serving.

Posted to recipeludigest by jeryder@juno.com on Mar 23, 1998