Recipe - Cheese Tomato Toast

4 sl French Bread
3 tablespoon Garlic Olive Oil
2 lg Ripe Tomatoes
1 cup Shredded Mozarella or Feta
3 tablespoon Mayo
1 tablespoon Lemon Juice
1 teaspoon Fresh Dill

Combine Mayo, Dill, and Lemon Juice. Set aside. Toast bread in skillet
with garlic olive oil. Spread mayo mixture on toast. Add cut or sliced up tomatoes.
Sprinkle with cheese. Broil until cheese is melted.

Posted to MMRecipes Digest V4 #196 by William Bebout
wbbebout@evansville.net on Jul 28, 1997