Recipe - Cheese Straws

1 pound Sharp cheddar; shredded
One half cup Butter; softened
2 teaspoon Worcestershire sauce
1 One half cup All purpose flour
1 teaspoon Salt
1 teaspoon Paprika
Three fourths teaspoon Red pepper

Combine cheese, butter & worcestershire; beat well. Combine next 4
ingredients, mixing well. Gradually add flour mix to cheese mixture, mixing
til dough is no longer crumbly. Form into a ball. Use a cookie gun to shape
dough into straws OR divide dough into fourths; on waxed paper, roll each
piece into a rectangle 1/3" thick. Use a pastry wheel to cut dough into 4 x
1/2" strips. Place strips on ungreased sheets. Bake at 375° for 1012min or
til lightly brown. Store in airtight container putting waxed paper between
layers.

Posted to KitMailbox Digest by "Dan/Trina D." itisme@swbell.net on Dec
29, 1997