Recipe - Cheese Squash Casserole

6 Yellow squash
1 Onion; chopped
3 tablespoon Parsley flakes
Salt and pepper; to taste
1 cup Butter cracker crumbs
1 cup Cheese
One fourth cup Milk or cream
1 small Can Parmesan cheese

Cut up squash and onions. Cook in small amount of water until done; drain
and mash. Add remaining ingredients, saving some of the cheese for top.
Bake in greased dish at 350 degrees for 25 minutes.

By: Hazel Gordon Source: Shelbyville (TN) TimesGazette From: Heather

Tucker Date: 042296

Date: Sat, 1 Jun 1996 18:56:47 0400

From: BobbieB1@aol.com

MMRecipes Digest V3 #160

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.